Team

Edward Robert

Executive Head Chef
A visionary in the culinary arts, Edward leads the kitchen with over

Markus Daniel

Sous Chef – Thai Cuisine Specialist
Markus brings authentic Thai flavors to life with modern twists. His deep

Thomas Samuel

Sous Chef – Western Cuisine
Trained in classic French techniques, Thomas elevates western dishes with elegance and

Charles Edward

Pastry Chef
Charles crafts desserts that are both artistic and indulgent. His creations balance

Matthew Joseph

Kitchen Operations Manager
With a focus on efficiency and quality, Matthew ensures the kitchen runs

Alexander William

R&D Chef – Fusion & Innovation
Alexander experiments with cross-cultural flavors to create unique fusion dishes. His bold